bookmark_borderSustainable Alternatives to Candy on Halloween

Hey earth muffins! Halloween is approaching, which means it is almost time for trick-or-treating (and one of my exams that is on Halloween night RIP)!

While Halloween is a great time for kids and candy, my journey towards lower waste has made me rethink this classic tradition… All of that candy is wrapped in (you guessed it) plastic, which ends up in our landfills and kills our planet even more. This summer I participated in Plastic Free July, and it was quite the eye opening experience. There are so many ways you can reduce your own plastic consumption, so I thought it would be fun to share my suggestions for alternatives you can give out on Halloween instead of candy. 😀 While you might not be most popular with the children, you can feel better about yourself and your impact on the environment!

1. Fresh fruit – Fruits have natural sugar in them, so it is a great alternative to candy. I suggest apples and clementines (which you could even use frosting/edible markers to make them look like jack-o-lanterns!).

2. Cookies/Halloween treats – I know that my parents wouldn’t let me eat anything that was unwrapped, but if you know the kids that are coming to your door I suggest making some homemade goodies 🙂

3. Candy in Cardboard Boxes – These wrappers can be recycled, which makes them much better than those wrapped in plastic! 🙂

4. Dollar coins – I actually had a neighbor growing up who would give out dollar coins for an hour and then turn off their lights for the night. Instead of using the money to buy candy, they just took out the same amount of money in coins! They were definitely a memorable “treat”, so I would highly recommend. 🙂

5. Bulk Candy in mini paper bags – Again, you run the risk of parents not letting their kids eat the candy… But if you are going to a Halloween event or something, this would be a great alternative to a bag of candy (and the paper bags can be recycled!).

What will you be giving out for Halloween?

Love,
Jenna ♥

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bookmark_borderRecipe: Easy Homemade Flour Tortillas!

Hey earth muffins! This summer, I decided that I wanted to try making my own tortillas…and it was honestly way easier than expected. Plus, they tasted SO much better than the tortillas you purchase at the grocery store. I recently made these for my family when I went home for the weekend, and it inspired me to share the recipe with you all 🙂 Let’s jump right into it!

What You Need:
-3 cups flour
-1 tsp salt
-1 tsp baking powder
-1/3 cup canola oil
-1 cup warm water

What To Do:
1. Sift together flour, salt, and baking powder into a large mixing bowl.
2. Stir in oil until the mixture looks like coarse crumbs.
3. Add water water; stir until combined.
4. Scoop out balls of dough onto a floured surface (make sure the surface is covered, as this dough can be sticky). Make the balls small for tacos or large for tortillas. 🙂
5. Cover the dough with a kitchen towel and let sit for 30 minutes.
6. Roll out each dough ball with a rolling pin (using plenty of flour so nothing sticks!).
7. Heat a large skillet over medium-high heat until it is super hot. Lower the temperature to medium.
8. Cook each tortilla one at a time: place the flattened dough into the skillet and cook until it bubbles (or the other side looks like a tortilla haha).
9. Flip and cook for about 30-45 seconds on the other side. It is pretty easy to tell when they are done 🙂 Use your best judgment!
10. Repeat with remaining dough and enjoy! These can be used for tacos, burritos, wraps, etc. and are super tasty!

 
What do you like to eat with tortillas? 

Love,
Jenna ♥

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