Hey earth muffins! One of the easiest ways to reduce your impact on the planet is to be mindful of the waste you create in the kitchen. Yes, that’s right – I’m talking about food waste today! Why is this a great place to start?? Because it can lead to HUGE results. Like I mentioned in my how to reduce food waste post, one third of the food produced in the world is wasted… Which is such a waste! I absolutely love to cook, so I’ve gotten into some great habits since starting my eco journey. Hopefully these help you all reduce food waste in the kitchen as well!
~Cook the right portion sizes.
If you want to save time, money, AND the planet, start being more mindful about portion size. I used to prepare way too much food when I cooked. I’m sure you all are guilty of just “making the whole box of pasta” at times too. Doing this is often easier in the moment because you think you will eat it later… But a ton of leftovers isn’t the best idea. To be more eco-friendly, I recommend only preparing what you know you (and your family) will eat. I’m not saying serve smaller portion sizes by any means – cook as much as you want to eat!
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