Hey earth muffins! I always seem to find myself doing more baking during the summer months. While I cook meals for myself almost every day, the summertime always makes me crave fun, home-baked goodies. With all this extra cooking, I find myself with more fruit and veggie scraps. And it is important to utilize these instead of just throwing them into the trash! Food waste is a huge environmental issue, so here are five unique ways to use up those fruit and veggie scraps! 🥕 🥦 🍅
1. Make a “zero waste” recipe
The best way to reduce food waste is to cook/bake with a zero waste mentality – nothing (or almost nothing) will end up in the trash. If your recipe calls for peeled potatos, maybe leave the skins on. There are plenty of fruits and vegetables where the peel is actually delicious and nutritious! I was surprised to learn recently that you can even eat the fuzzy skin of a kiwi. If you search for zero waste recipes on Pinterest, there are plenty of options to choose from (like carrot top pesto)!
Read More ➥