Hey earth muffins! Summer is here, which means it is the season of BBQs! A barbecue is a popular (and enjoyable) social gathering that often involves excess waste and a negative environmental impact. However, with a few mindful choices, you can host a zero waste BBQ that is both fun AND eco-friendly. Keep reading for tips to help you reduce waste and have a sustainable BBQ this summer!
1. Serve more sustainable foods
Choose plant-based, locally sourced, and seasonal food options at your BBQ. Instead of the traditional hot dogs or hamburgers, go for vegetarian options instead. In addition, supporting local farmers not only reduces carbon emissions associated with transportation but also promotes sustainable agricultural practices. There are plenty of delicious seasonal foods to serve as well (which you can purchase at the local farmer’s market).
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