Hey earth muffins! Whether we like it or not, plastic is everywhere. I’ve been seeing things labeled as “BPA free” a lot more recently, which got me interested in the health around BPA and plastics. From doing some research, I thought it was a fascinating thing to write about… So let’s jump into a quick discussion on BPA and BPA-free plastics!
What is BPA?
BPA, also known as Bisphenol A, is a chemical used to make certain plastics since the mid-1900s. The plastics that often have traces of this substance are used in containers to store food and drinks (like water bottles). Now you might be asking, why is it bad? I’m not a scientist myself, but there is tons of evidence out there about BPA seeping right into the food and drink stored in those containers. Exposure to certain amounts of BPA can lead to numerous health effects on the brains of infants and kids. Not only that, studies show it can also lead to increased blood pressure, type 2 diabetes and cardiovascular disease. While the U.S. Food and Drug Administration (FDA) says it is safe in low levels, I personally would rather not expose myself to those risks.
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