As consumers become increasingly aware of the environmental impacts of their food choices, terms like “sustainably caught” fish have become buzzwords in the seafood industry. Just like with many other greenwashing tactics, using certain terminology on food packaging isn’t highly regulated… So what does this term really mean, and can fish truly be caught in a way that is sustainable for our oceans? Hereβs an exploration of the concept of “sustainably caught” fish, the criteria that defines it, and whether it lives up to its promise.
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